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Siopao This post is only viewable by Filipino FriendFinder members. Join Filipino FriendFinder now! |
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Grace, You're a great cook!!! Greatest feelings in the world when two souls profess a love for each other...
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3/16/2013 7:44 pm |
Will try this recipe, Grace...Thanks for sharing!...Now, I will need to get me a steamer.. Just call me ELZ 
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3/16/2013 8:24 pm |
They say pork asado is better and tastier. But I always have mine with chicken and some boiled eggs. 
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3/17/2013 4:23 am |
The best Siopao I ever tasted is from one of M'sian food court...it's double the size of pix.............. and Masrap.. near to High land........Won;t believe the price...lesser than S'pore what they charge half the size of it.............Home cooked taste in a Resto M'sian never make Pork Siopau.... They are strictly Halal
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Gracey, Next time you teach us how to do siomai  Great going sis. Yum yum
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3/17/2013 8:57 am |
The best Siopao I ever tasted is from one of M'sian food court...it's double the size of pix.............. and Masrap.. near to High land........Won;t believe the price...lesser than S'pore what they charge half the size of it.............Home cooked taste in a Resto M'sian never make Pork Siopau.... They are strictly Halal
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3/18/2013 12:36 pm |
Yes please sis Ajaw. Tried to make siopao before and failed. Will try again as I like siopao and dumplings.    within each one of us, and let it begin with me (and each one of us)..one breath at a time.
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3/19/2013 1:02 am |
Grace, You're a great cook!!! I lost my cooking ability for long time so getting back Have a nice day Tess 
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3/19/2013 1:05 am |
It`s okey Antonio, it`s matter of taste ...that`s why I prefer my own version, I am sure what I put inside! Anyway, thanks for dropby
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3/19/2013 1:07 am |
Welcome sis. couch_potato247 and thanks for dropby in my page, Take care!
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3/19/2013 1:13 am |
Will try this recipe, Grace...Thanks for sharing!...Now, I will need to get me a steamer..  glad your back and enjoyed the vacation with friends....steamer made me lol, my mind tells something else!
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3/19/2013 1:15 am |
They say pork asado is better and tastier. But I always have mine with chicken and some boiled eggs.  I prefer the meat of young bull!
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3/19/2013 1:22 am |
The best Siopao I ever tasted is from one of M'sian food court...it's double the size of pix.............. and Masrap.. near to High land........Won;t believe the price...lesser than S'pore what they charge half the size of it.............Home cooked taste in a Resto M'sian never make Pork Siopau.... They are strictly Halal I bet it is tasty as I also prefer pure meat than pork  ...you gonna treat me there one day then?
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3/19/2013 1:28 am |
Candy, welcome sis.... you can also use yeast powder sachet from Dr. Oetker if you don`t have fresh yeast...I keep it oven warm (50 deg. celcius) while waiting so the raising of dough is faster, needs patience
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3/19/2013 1:30 am |
Gracey, Next time you teach us how to do siomai Great going sis. Yum yum, I like siomai too, sure we can do cooking session, how about that? Have a lovely day sistah!
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3/19/2013 1:34 am |
stoneinlove, hey there, I am not muslim but I don`t eat pork nothing to do with religion just my preference.. thanks for dropby!
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3/19/2013 1:36 am |
Tatjane , thanks, glad you like it, we can cooking session with Thets, next time Have a wonderful day ate
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3/19/2013 1:40 am |
Cuz,  how come I think of another egg , then must be especial!
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3/19/2013 1:49 am |
hi, ajaw. you seem to like bread and cook well. hahaha Siopao...... i am wondering ....what taste does it have ? i am really really wondering. it is the same in my country. it is called like this " 만두" or " 찐빵 " <---- korean language. i love this and would eat them much. hahaha maybe i am a 만두-holic . i bought these at the mall the day before yesterday. hahaha and i got a meaning about " PAO " a spell ago. it came from Portugal and the meaning is " bread " hahaha i'd like to eat the siopao when it warm up. it looks like dilicious ! i read your words and got a good time. you made me happy. thank you. Yes I cooked when I crave for something yes, it`s kind of bread but instead of baking in an oven, thru using steamer...and best eaten if warm, the bread is soft. Your welcome and thanks for dropby Take care!
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3/19/2013 1:53 am |
Yes please sis Ajaw. Tried to make siopao before and failed. Will try again as I like siopao and dumplings. small tip : pre raise first the flour and yeast before adding the other ingredients together...that should work take care!
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3/19/2013 1:59 am |
Hmm, that`s a good tip. Okey, I`ll try that variation next time my kids don`t like (red) meat but they like the taste of my siopao!
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3/21/2013 3:10 pm |
BridgemanAvenue hello there! Ohh that`s all great dishes  typical filipino I would say some I still need to learn again as I havn`t done cooking for long time Thanks for the visiting my corner, have a great Friday!
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3/24/2013 4:13 pm |
Thanks sis. Z, good luck then small tip : pre raise first the flour and yeast before adding the other ingredients together...that should work take care! Maybe I steamed it wrong.  within each one of us, and let it begin with me (and each one of us)..one breath at a time.
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3/27/2013 3:54 am |
I did that sis Aja. Maybe I steamed it wrong.
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