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| Blogs > jense26 > MY ODYSSEY |
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ADOBO SURVEY Adobo (chix, pork, vege, etc.) is my favorite. I learned to cook my first adobo dish when I was 9(kitchen is my fave place).Since then, I tried experimenting varied ways in cooking it(hot,sweet,sour,with extender,with other herbs, etc).  I noticed that whatever taste preferences might be present among my consumers there is always one dominant issue that will prevail--- dry or with sauce.If I will be the one to eat, I want a dry adobo where the meat or chix is almost fried on its oil and the spices are almost crispy too. I want it this way because I discard the oil before eating and it makes the remaining ingredients very tasty too. It also have a longer lifespan. Now, I just would like to know about your adobo preference. How would you like your adobo to be cooked? Dry or with sauce? 
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Thank you everyone for taking time to share your cooking and eating tips.. Happy eating
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This is really very rewarding to know that several people love the most authentic filipino adobo dish... Iba talaga pag tatak Pinoy...
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not often but whenever i login fff, i page your blog too. So walang anuman, thanks for sharing. ingat ka 
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Art, you are welcome...nice to see you here once again.. welcome back.
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Seems very nice . i love such advices. Salamat po. ingat ka you are welcome...nice to see you here once again.. welcome back.
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Seems very nice . i love such advices. Salamat po. ingat ka
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i didnt know how to cook it  so i usually use mama sita's adobo sauce but i wll try this new way just wondered wot corn starch is  is it the same as corn flour and sum of the other stuff i dont know but i am sure i can learn as i can do bicol express and kaldereta Thats very good...you make experiment and adobo is a very authentic and flexible dish you can make some experiment according to your taste and it will still taste good.. Happy eating Corn starch are readily available in the market...it is also known as conr flour sometimes...
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i didnt know how to cook it so i usually use mama sita's adobo sauce but i wll try this new way just wondered wot corn starch is is it the same as corn flour and sum of the other stuff i dont know but i am sure i can learn as i can do bicol express and kaldereta wot will b will be
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YUMMY! I love adobo. Thanks for the recipes. I will try it  I have a guess whos recipe you want to try here... Take your time and happy eating
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6/25/2008 4:14 am |
YUMMY! I love adobo. Thanks for the recipes. I will try it
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Moses, Its nice to have a place of steaming rice and the luscious adobo after reading. Thank you for visiting here...Happy eating.
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sistah, mali ang unit of measurement ko sa meats....hehehhe...  ...kilo nga pala diyan sa Pinas..So, one kilo each...kasi, baka umaalat...
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Huh! makaalis na nga at bumili ng take out...hirap talaga nitong nag-iisa, tinatamad akong magluto...Hayz!
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Ay! Jen, huwag naman door to door sistah!...ang beauty natin, pang eskaparate, darleng! ...Gabriela Silang, it is, eheste, we are pala! ...Oiist ha?...May lahi din tayo nina Balagtas at Shakespeare....hehehhee....Todo na to...All in one na tayo sistah...ano pa ba hahanapin sa atin pwdpa tayong all around...bahala na...bast all around...pwd ring round and round....
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I love chicken/pork adobo with a medium amount of sauce (for mixing wid de rice) and potatoes ... just the way my mom made it. Dang, Jense, this is making me soooooo HUNGRY!! Grabe talaga!!  come and have that adobo party with us...lol
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i was in Bacolod 2x in 2007 and my latest was apr/may2008 and will be returning by Xmas2008 my fiance's bday month...i attended the mascara festival 2007 and also had a chance to be part of the parade, a memorable experience... You are really enjoying the Ilongo's way of life...I am glad.
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Manny, don't forget to update me if you will be moving to bacolod, i usually come and visit there specially during mascara festival and every time i come and visit my father's relatives in Iloilo.
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korek...Bacolod City...City of Smile will be my future home base...don't forget to update me if you will be moving to bacolod, i usually come and visit there specially during mascara festival and every time i come and visit my father's relatives in Iloilo.
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Manny, Thats a good idea..which part of negros? i supposed its on bacolod side coz your sweetheart is an ilonga...am glad u found your fullness with another sweet speaking ilonga..maayong adlaw sa inyo nga dalawa. will be my future home base...
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hi Jense...m planning to open a small restaurant dyan sa negros in the very near future to test the market...i have the passion for cooking differnt ethnic cuisine... Thats a good idea..which part of negros? i supposed its on bacolod side coz your sweetheart is an ilonga...am glad u found your fullness with another sweet speaking ilonga..maayong adlaw sa inyo nga dalawa.
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6/11/2008 2:31 pm |
I copied it sistah. i cook adobo almost this way, only I am not using heinz vinegar. i love to sneak and smuggle my granny's very old vinegar kept in her cupboard. the birth of my sour and hot version CPA (chix-pork adobo) happened by accident. i joined the outing of my friends and i decided to bring CPA ad my contribution. I was thinking that it wont be enough for the group i decided to add on some chili to make it really hot.i was wronged. my CPA was done in a wink of an eye because they loved the hot taste of it. from that time, friends would always asked me to cook the hot CPA version. ...kilo nga pala diyan sa Pinas..So, one kilo each...kasi, baka umaalat...Just call me ELZ 
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6/11/2008 2:29 pm |
Huh! makaalis na nga at bumili ng take out...hirap talaga nitong nag-iisa, tinatamad akong magluto...Hayz! Just call me ELZ
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6/11/2008 2:27 pm |
Sis, You forgot one thing that makes us overqualified. May dugo tayo ni Gabriela Silang. Sinasabi ko na nga sa iyo eh... we will change our marketing strat and plan eh...magdoor to door na kasi tayo...lol ...Gabriela Silang, it is, eheste, we are pala! ...Oiist ha?...May lahi din tayo nina Balagtas at Shakespeare....hehehhee....Just call me ELZ
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hi Jense...m planning to open a small restaurant dyan sa negros in the very near future to test the market...i have the passion for cooking differnt ethnic cuisine...
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Ano pa ba naman kasi ang hahanapin ng mga good guys sa atin? hindi naman tayo ugly, may pinag-aralan naman, may hanapbuhay, mabait, masipag, marunong magluto, maglinis ng bahay, maglaba, etchetera, etc....hehehhee... ...Hayan, nag-plugging na naman ako...You forgot one thing that makes us overqualified. May dugo tayo ni Gabriela Silang. Sinasabi ko na nga sa iyo eh... we will change our marketing strat and plan eh...magdoor to door na kasi tayo...lol
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